If you’ve always longed for the chance to sit at a luxurious yacht and cook like a celebrity chef, a chef on yacht might just be the right career for you. You get to travel all around the globe on luxury yachts, working alongside some of the best chefs in the world. Or if you’re not that rich, you can still be in awe of the stunning dishes that are prepared every day on these amazing vessels. There is always something amazing to try and you will never be bored when you work on these vessels.
The most common job of a Chef on Yacht is to cook, but some do take on other roles as well, such as ensuring that the vessel has all her facilities (including a full board chef and pool). A Chef on a yacht does not necessarily need to cook, as they are free to set their own schedules and they can even choose to cook on deck or in the kitchen on the small side. However, the majority of staff on board have jobs to do alongside their Chef, such as cleaning and catering. This means that no matter where in the world they are, there will always be something to do for them.
A Chef on yacht usually starts working as a chef onboard a luxury liner. This means that they will work with a number of different guests on a daily basis, as the guests tend to vary from cruise ship to cruise ship. The Chef on board of the yacht is fully qualified to cook, so guests would have full confidence in their preparation. Guests will be treated to a sumptuous menu that is designed by the Chef, along with wine that is specially chosen to match the theme of the meal. Guests also get a welcome drink at each course.
As part of the job role, the Chef on yacht must learn the necessary skills to cook, such as how to make a lasagna, prepare a sumptuous meal, as well as understanding the basics of refrigeration. However, there is no need for the Chef to have any form of formal cooking training, as the majority of modern Yacht Charters offer expert cooking services, with well trained and experienced chefs on board. Guests can relax while enjoying their meal, which will include cocktails and meals served in glassware that has been specially designed to hold the shape of drinks, like glasses and champagne bottles. Most of these services also offer non-alcoholic drinks.
The Chef on a yacht may be called upon to help plan a children’s party, or to cook a sumptuous three course evening meal for guests that are leaving on a private boat cruise. He may even be required to prepare an exquisite buffet, depending on the length of time the guests will be away. Finally, the Chef on a yacht can be asked to cook and make up a sumptuous breakfast for guests that are leaving on a yachting cruise. Yacht charters are designed to provide a complete service, which includes serving, cleaning, as well as entertainment of guests. The Chef on yacht can do almost everything that is required of cooks on land. However, there are specific tasks that must be performed, such as preparing seafood, or any other delicacies that require special equipment or ingredients.
Before embarking on such a journey, it is important to make sure that the chef has received the proper training from a recognized culinary institute. The most common culinary schools are located in Europe and tend to focus on specializing in one particular cuisine. However, there are many institutes located in North America, which focuses on catering. These catery chefs often begin by working as bar staff, before making it to the kitchens on yachts. It is important to make sure that the chef on yacht knows the importance of food safety, as well as allergies, because most catering companies do not offer the same levels of service as restaurants. Therefore, make sure that you check the qualifications of the Ch